What's your favourite fish ..... in The AnswerBank: Food & Drink

owdhamer

Whitby Cod ,battered

NoMercy

Seabass, whole, oven-roasted.

Or ... Fillet of halibut slowly cooked in Thai green curry.

vodkancoke

Halibut pan-fried with olive oil and capers

ummmm

Tuna - pan fried, medium rare.

Salmon - Start off in the pan and finish in the oven.

Mick-Talbot

Jabberjaw.

I love most fish.

If you like curry, naomi ...... roll the fish in flour and your fav curry powder then deep fry ... delicious

NoMercy

Naomi, Tesco do a marvellous Goan curry paste to mix with single cream. J'adore Goan fish curry.

Also, Google Zarzuela for a lovely Spanish fish stew.

sunny-dave

Scallops - pan fried with a little butter & garlic (or a tiny splash of chilli oil) - serve with rocket salad & a balsamic dressing and some garlic bread

boxtops

Seabass
Salmon
Pouting

we do our scallops with black pudding - very good indeed.

tiggerblue10

It was slow roasted lamb shank in red wine with shallots and dauphinoise pots but now it Thai red or green chicken curry with fragrant rice. I usually buy kits for the sauce and a tin of coconut milk. If I don't make the rice myself I use Veetee thai jasmine rice. I think its the best ready rice around.

Old_Geezer

I've rarely cooked fish, aside from fish fingers, and I can't seem to get the microwavable version of those any more. I may have forgotten past successes but IIRC the one time I tried to cook trout I messed it up and ended up with trout fishcakes :-)

I like most fish but prefer the oily tasty ones to the bland white type, which only seem to be given enough taste when you put a fatty batter over them.

I think maybe it is difficult to beat a good smoked salmon, but as mentioned there are many good fish dishes.

No, if I want a decent fish meal I go to a decent fish restaurant and get the chef to rustle up a dish of fresh fish.

NoMercy

Seafood paella is lovely.

murraymints

hake..baked..

bigbadmarty

Smoked mackerel - barbecued

hammerman

Trout...cooked in foil in the oven with butter, herbs and apricots.

Whitebait.....tossed in seasoned flour then deep fried for a couple of minutes.

Prudie

I'm really missing out as I find all fish (except shellfish which I love) really boring. All white fish tastes the same to me.

boxtops

I can't eat shellfish at the moment, while I'm on the boring low-fat diet :0(

ummmm

I had Scallops, black pudding and cauliflower puree the other day. Not keen on black pudding but it's a great combination.

I also love Coquilles St. Jacques.

I like most fish/seafood.