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I'd suggest same ammount of sugar & juice of 1 lemon
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You'll have to adjust the quantity of sugar and lemon as needed
http:// I'd suggest same ammount of sugar & juice of 1 lemon |
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Question Author
Brilliant Nibble, thank you so much. I've made other jams before but never strawberry as it's supposedly difficult to set. Fingers crossed it turns out ok!
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Try using the sugar with pectin added. I have always had trouble getting strawberry jam to set, but I used jam sugar last week and I was really pleased with it. The recipe is on the pack. 800g strawberries to 1kg sugar.
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It is very difficult to set. You should add either gooseberries or pectin. Gooseberries have a great deal of pectin, and make very little difference to the flavour of the jam, but strawberries alone will not result in a decent set.
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Question Author
Well folks it's made - and appears to have set pretty well! It's maybe a little runnier than other jam I've made before but it's set nonetheless! Thanks for all your help x
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My friend has just given me a jar of her strawberry jam, it is a bit runnier than others but it is lovely, couldn't resist it on new bread.
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1.4kg of strawberries takes 1.4kg of jam sugar and 1/2-1 lemon juiced. The jam sugar already has the pectin in it so no need to add any more.
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If you have a breadmaker you can make jam in that! I did and it was lovely.
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Question Author
I've made 2 dozen scones and just about to put my granny's old cast iron griddle on to make soda farls - there won't be much jam left by tea time!!
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Oooh scones!! yummmm
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btw be careful if cooking on a ceramic or induction hob top as I messed up mine when I spilt the tinyest of hot jam, you have to wipe it up imediately
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Off to make some scones now.
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