Bored in kitchen

[tinkerbell23]

Im a bit fed up making the same stuff...cakes, dinner etc.

Ive asked about jam...will try that....

Do you have anything unusual you make or something to inspire me!.

Keep this clean....;0> haha xx

[excelsior-1]

hello tinkerbell, you lovely thing.

i can make a fairly decent pate. any flavour.
you might try it.

[vodkancoke]

Tinks, now and again I work my way through Jamies 30 minute Meals. He has some great recipes in there. Yes there are a lot of shortcuts, but you can make loads of it from scratch if you have the time.

[Jeza]

I make my own quiche. Much more expensive than buying one from the shops but delicious. In the past I have made them for weddings, christenings etc.

[nungate]

How about pickles or chutney? You could try ice creams and sorbets.
Cake decorating, or making your own sweeties? I used to rattle off little "bounty" bars for my daughter just by mixing condensed milk with coconut, then chilling the mix in a shallow tray before cutting into squares and dipping them in chocolate.
You did say to keep the answers clean, didn't you? There's all sorts of things you can do with chocolate if you think about it...................

[tinkerbell23]

Aaaah, never thought of pate!?

Mabye i should make things that keep ,..jam, pate etc.

Im sure theres an app for jamies 30min isnt there??

Ever just get fed up and want to try something new!!!

Xx

[vodkancoke]

Bread is a great thing to make Tinks. You can make soda bread, sourdough bread, brioche etc. Paul Hollywood has some fantastic recipes. x

[tinkerbell23]

Brilliant, dad loves quiche!

I think things that keep is what i fancy.

Sweets?
Ice cream?
Sorbet?
Jams?
Pates? Mmmmmm

Do share!! Xxx

[vodkancoke]

I made custard creams today. I will look out the recipe for you x

[tinkerbell23]

Oooh aye i fancy doing bread,

I made nice tattie scones once!

Ive a recipie for a spaghetti bread...looks amazzzzing carb central xx

[gness]

Hi Tinks. I make tea and coffee for the builder. `bout it really. x

[excelsior-1]

pate is simpler than you might think.

want the procedure? xxx

[vodkancoke]

Honeycomb is a good one too and you can dip it in melted choc if you want.

http://www.bbc.co.uk/...cipes/honeycomb_80005

[tinkerbell23]

Please excels id love it!!

Mmmmm honeycomb. **drool/slabber**


Ma u keep those builders sweet, then set me up!! Haha ....xx

Ill find that spaghetti bread thing and share...looks immense x

[vodkancoke]

If you make that recipe, use slightly less bicarb of soda. I use 1 1/2tsp bicarb xx

[Wharton]

I stay on my own and used to make my own ice. It was great but I lost the recipe somewhere...s'niff.

[vodkancoke]

Dammit Wharton, I've been looking for that recipe for years! If you find it can you post it please? ;) x

[gness]

Beat 6oz cream cheese, 2 tablespoons dry white wine,1 teaspoon lemon juice, half teaspoon seasoned salt, 1 teaspoon grated onion, 1/8 teaspoon dried dill in a bowl. Stir in 6oz crab meat. Chill 3 to 4 hours. Serve on crackers/melba toast.
Drink remaining wine.

[tinkerbell23]

Poor you wharton, if you find it let me know!!

This isnt the exact recipie...this i would just looove

http://rhodesbread.com/recipes/view/2067

[excelsior-1]

amount of ingredients depends on how much pate you want to make.

in this instance ...

500gm of any meat you like (ostriche, venison, beef etc.)
equal amount of chicken livers.

shallow fry the meat in vegetable oil till done through . . drain and place in bowl.
do the same with the chicken livers .. add to the meat.

leave in fridge for several hours submerged in something to add flavour (sherry, port, whatever you fancy)

drain off and dispose of the liquid.

place mixed meat a few helpings at a time in blender and activate .. adding double cream as it mixes..length of blend depends on whether you want coarse or smooth.

spoon out into trays or pots.
refridgerate.

enjoy.

xx

[Wharton]

vodkancoke
I think you're telling porkies. With a username like that I'll bet you know the recipe for ice!