pudding rice or flaked pudding rice

do this cook different or taste different??

Its for oven or hob rice pudding??
23:43 Fri 11th May 2012
 
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I can't answer the cooking side but flaked rice pudding is just the same besides the texture and makes a nice change from the ordinary. Add some cinnamon, nutmeg and butter when cooking as well as plenty of white sugar. That bit I do remember. And keep a nice brown skin on top to finish it off, you can serve the rest underneath for people who don't like it.

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