Sweet potato skins

[Ric.ror]

I am making a curry can I use the skins from the sweet potatoes in soup

[ummmm]

I wouldn't.

[Ric.ror]

Well I use ordinary potato skins in soups

[RATTER15]

I wouldnt put any potato skin in soup, why would you?

[tenrec]

Try it and let us know what it was like. Did you intend "blitzing" it or leaving it lumpy?

[EcclesCake]

You can.

I wouldn't.

[Ric.ror]

I thought if I added the skins to veg and after cooking blitz it that would thicken it

[RATTER15]

just adding potato will thicken it, throw the skins away or give them to the dog, if you havnt got a dog, find one! they love sweet potato skins.

[Ric.ror]

But I am using the potato in a curry
I don't want to waste the skins

Also can I use cauliflower leaves in this soup
I am using the florets in the curry

[RATTER15]

and when you kill the pig, you can use every part except the Oink!!

[mccfluff]

why not use the skins to flavour the stock then throw them

[Ric.ror]

I just thought I could use them especially as ordinary potato skins are so tasty

[Dobi]

Yes by all means, sweet potato is stunning in curry, the skin has most of the nutrition and should give a diff look tom the soup, good luck, let us know how it went down!

[mrs_overall]

I cut sweet potatoes in half and scoop out the flesh for whatever recipe I am using.
I then brush oil on the skins, sprinkle with salt and roast them in the oven. I like to snack on the roasted skins

[Ric.ror]

Well I wish I had seen the last two posts earlier
I made the curry and threw away the skins

Many thanks for your answers