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stuffed aubergine?
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See this thread - http://www.theanswerb.../Question1128209.html
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Question Author
I only have 1 aubergine(recipe says 4)
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Use sliced potato as well as the aubergine. Fry them first to soften and add with the aubergine layer.
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Just the one ?
Slice it lengthways .Dip in egg then breadcrumbs ,fry. |
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You can do most things that you could do with a courgette
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Question Author
right,moussaka it is,thank you
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This is gorgeous and easily halved.
Roasted aubergine with walnut and raisin dressing 2 aubergines olive oil 1 onion , chopped 2 garlic cloves , crushed 50g raisins 2 tsp ground cinnamon 2 tsp ground cumin 2 tsp ground coriander handful walnuts , chopped ½ small bunch coriander , chopped , plus extra to serve yogurt , to serve lemon wedges , to serve Halve the aubergines lengthways, slash the cut side, brush all over with olive oil, season and roast at 200C/180C fan/gas 6 for 40 mins or until really tender. Meanwhile soften the chopped onion, crushed garlic, raisins, ground cinnamon, cumin and coriander in a little oil, then stir in the chopped walnuts and most of the chopped coriander. To serve, scatter over the aubergines, sprinkle with more coriander, and eat with yogurt, lemon wedge |
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Slice, brush with oil cook on a griddle and serve with a salsa verde or chermoula type dressing.
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Question Author
Oh eccles,that sounds yummy,thank you.nice and simple for me.
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imam biyaldi ..
http://www.petersomme...h-aubergine-eggplant/ |
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Throw it away - disgusting greasy slimy things.
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Oh rojash how unkind.
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Make baba ganoush
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