Just talking about it with my mater as it resembles a pyranthus in her garden....never eaten it though
http://en.wikipedia.org/wiki/Sea-buckthorn
Yes, we are watching it too, Mastermind coming but I am heading to my local.
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Just talking about it with my mater as it resembles a pyranthus in her garden....never eaten it though
http://en.wikipedia.org/wiki/Sea-buckthorn Yes, we are watching it too, Mastermind coming but I am heading to my local. |
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We have great thickets of it on the cliffs below us but have never heard of anone using any part in cooking. Deer hide among the bushes as its a safe place.
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now recipes for venison and sea buckthorn, seadogg. the juicest fruit come off the bottom of bushes nearest the sea and accessible to a RIB.........I am told (lol).
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It didn't go down too well. DT's link doesn't suggest it's very nice.
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I remember Ray Mears doing one of his programmes which contained a section on that. The berries are apparently very good food but taste quite bitter.
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I've had it in a Sea Buckthorn Fizz, like a Bucks Fizz but not as nice.
It was quite sour with a slight aroma of vomit. If you don't want to go foraging you can buy bottles of it for about £15 if I remember rightly. |
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weve got some on my reserve here in Leeds. A bit like a redcurrannt, bright orange berries, vicious thorns. Lots of fruit in Autumn but difficult to pick without squishing the fruit and getting spiked. its a very sour but Hugh F - Whittingstall recomends using in sauces with game like cranberry.
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So the British equivalent of the Durian, eccles.
If you haven't smelt that delicacy, don't! |
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