(serves 4 )

1 tbs olive oil
25g butter
100g onion, thinly sliced
350g cauliflower, thinly shaved
1 cox apple. cored and diced
1 veg stock cube
375ml milk and 375ml water
salt and freshly ground pepper

Heat the olive oil and butter in large saucepan
cover and sweat for 3-4 mins
Add cauli and saute for a further 2-3 mins
Add remaining ingredients and bring to boil.
Reduce to a simmer and cook for 5 mins or until cauli is cooked
Put into blender and whizz until smooth
Adjust seasoning to taste and ENJOY
11:03 Thu 08th Mar 2012
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1 to 5 of 5

That sounds lovely - I am going to give it a try
Question Author
Mrs O - I know on your recent post you said you will not be going to Scarborough hospital, but if you do, dont let it be known that I am giving away their James Martin recipes. If you come to Brid you will be able to try them here

It is a lovely soup. I tried it the other day
I go to James Cook. It is Mr O who is waiting for a rescheduled op at Brid.
I love making soup and this sounds pretty nice... thanks TOH
I fancy giving this one a try. Thanks TOH x

1 to 5 of 5

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