TODAYS HOME MADE SOUP

YESTERDAY'S SOUP!


CAULIFLOWER AND APPLE
(serves 4 )

1 tbs olive oil
25g butter
100g onion, thinly sliced
350g cauliflower, thinly shaved
1 cox apple. cored and diced
1 veg stock cube
375ml milk and 375ml water
salt and freshly ground pepper

Heat the olive oil and butter in large saucepan
cover and sweat for 3-4 mins
Add cauli and saute for a further 2-3 mins
Add remaining ingredients and bring to boil.
Reduce to a simmer and cook for 5 mins or until cauli is cooked
Put into blender and whizz until smooth
Adjust seasoning to taste and ENJOY
12:03 Thu 08th Mar 2012
 
Best Answer


No best answer has yet been selected by TheOtherHalf. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

1 to 5 of 5

That sounds lovely - I am going to give it a try
Question Author
Mrs O - I know on your recent post you said you will not be going to Scarborough hospital, but if you do, dont let it be known that I am giving away their James Martin recipes. If you come to Brid you will be able to try them here

It is a lovely soup. I tried it the other day
I go to James Cook. It is Mr O who is waiting for a rescheduled op at Brid.
I love making soup and this sounds pretty nice... thanks TOH
I fancy giving this one a try. Thanks TOH x

1 to 5 of 5

Related Questions

Butternut Squash & Lime ( serves 4) 1 tbsp olive oil 25g butter 100g onion, thinly sliced 450g butternut squash, peeled and cut into 1cm dice 1 veg stock cube 375ml milk 375ml water salt &...
Cream of Tomato ( serves 4) 250g fresh tomatoes, halved 1 tbsp olive oil 25g butter 150g onions, thinly sliced 1 clove of garlic, crushed 25g tomato paste / puree 400g tinned tomatoes 1 veg stock cube...

Latest posts