Baking bread

I would like to bake some soft bread rolls and loaves but they always seem to go too hard and crusty
How can I stop that
09:51 Sun 26th Feb 2012
 
Best Answer


No best answer has yet been selected by Ric.ror. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

1 to 3 of 3

Place a bowl of water in the bottom of the oven when you bake your bread; this will produce a steamier atmosphere and a softer crust.
Also, immediately cover the loaves when you take them out of the oven with a very damp tea towel to produce the steam effect.

Worth a try.
Make your dough a bit softer (ie. more water or milk) The t-towel is a must.
Question Author
thank you for your answers

1 to 3 of 3

Related Questions

A baker stopped making donuts after he got tired of the hole thing. A good baker will rise to the occasion, it's the yeast he can do. When asked about rumours that he owned a bakery, Shakespeare...
does anyone have any tips on baking bread successfully using a bread making machine? my loaves come out very dense and within one day the loaf is as hard as a brick and inedible! I follow the...
Has anyone baked bread in a combination oven successfully... thank you for any replies.
I have just got a Morphy Richards Fastbake 48230 Bread Maker as it was mixing the ingredients it was not making any noise but then it started making a noise and when I checked the baking pan was...
Avatar Image
B00
I've got some bananas 'on the turn', so i thought id make banana bread. I've got everything apart from baking soda. Can I leave it out? And more importantly will it be edible? Ta very muchly :-)...

Latest posts