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Glucose or corn syrup

Does anybody know if i Can use glucose powder instead of corn syrup for a nougat recipe?
Thanks
15:12 Sat 04th Feb 2012
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johnny37		Best Answer
Speaking as a diabetic, I think they are the same. So is sugar. However the corn syrup has more bulk which I would have thought would give the nougat its bulk and texture.
09:47 Sun 05th Feb 2012 Go To Best Answer

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johnny37
Speaking as a diabetic, I think they are the same. So is sugar. However the corn syrup has more bulk which I would have thought would give the nougat its bulk and texture.
09:47 Sun 05th Feb 2012

Only 1 answer

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