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Glucose or corn syrup

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Issi | 14:12 Sat 04th Feb 2012 | Food & Drink
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Does anybody know if i Can use glucose powder instead of corn syrup for a nougat recipe?
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Speaking as a diabetic, I think they are the same. So is sugar. However the corn syrup has more bulk which I would have thought would give the nougat its bulk and texture.
08:47 Sun 05th Feb 2012
Speaking as a diabetic, I think they are the same. So is sugar. However the corn syrup has more bulk which I would have thought would give the nougat its bulk and texture.

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