See here
http://en.wikipedia.org/wiki/Bakewell_tart
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Think you're both right- just variations of the same thing.
http://www.google.co....d19c&biw=1366&bih=638 Incidentally, I don't like em. |
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^^
thats good, more for me then ;) |
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lol yes, im not a fan of almond, so more for you- i'll just have everything else ;-)
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Based on that snippet of news^.....I think we may see an increase in the amount of almond-based confection around AnswerBank.....:oP
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hey now!
:-( |
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mr kipling and lyons make the one fatty describes, but they isn't trad like proper ones.
http://www.google.co....d88be&biw=917&bih=758 |
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Bakewell from Bakewell,..looks like your first description..warm in oven brfore serving.with custard or ice-cream.
The seconds like MrKiplings attempt at Bakewell tart..ok,but not as nice |
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Question Author
cheers ears, i have been wiki'ing but couldn;t find one that corresponded with fatty
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Question Author
aha sorry ankou & zhukov, i think that's what's he on e about
damn i have to admit he's right now, sort off ish not proper bakewell though so he's wrong (i hate them too, anythign with jam in it is wrong and weirdly i can pick the almonds of the top and eat them but the almond filling i can;t stand...) |
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ooooo...........*Loads* of almond-based confection will be winging its way round AB!!!!
:o) |
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Question Author
i loke g&B almond choc, that's lush, you can keep the marzipan
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I remember a radio programme that contained an item about Bakewell tarts. It seems that even the inhabitants of Bakewell can't agree on how they should be made.
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Wasn't that woman who got murdered there a few years ago described as the 'Bakewell tart'.....................
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OOOhhh Craft you are naughty!
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Bakewell Tart and Bakewell Pudding are two entirely different things. The tart is made with shortcrust pastry, with a thin layer of jam, topped with an almond flavoured sponge and usually icing on the top served cold.
The pudding is more localised to the Bakewell area, and is usually a flaky type pastry. again with a thin layer of jam, but covered in a topping more like an almond egg custard texture. This is best served warm. Both utterly delicious!!! |
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I want a tart now!
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You sound ...........er raring to go Chuck.
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Question Author
you called?
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And that has killed this thread Chuck!!! :D
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