Pudding basin

[Barmaid]

I was going to cook an old fashioned suet pudding tomorrow. Just realised that my pudding basin has gone awol (a casualty of many house moves, i suspect). I've got three pyrex bowls which I normally use for mixing and prep - do you think they will cope with being steamed for 3+ hours?

[ubasses]

I usually use my pyrex bowls, they are quite old ones but have survived so far

[EcclesCake]

Absolutely fine.

[Barmaid]

fantastic - thanks guys.

[Ratty2E]

I use pyrex, it's all I have.

[heathfield]

It's what they're made for.