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Whether you have cereal, fruit, yogurt or a full English to start your day, Breakfast is known as being the most important meal. Although the health benefits of eating a banana greatly outweigh those of munching on streaky bacon and sausage, breakfast starts you off in a good way, supplying you with the energy you need...
A Chocolate Surprise (Fri 00:00 14/Feb/03)
All is not sweetness in the world of chocolate. That won't be news to your dentist, but this is about more than cavities and fillings. So, as something of a Valentine's Day treat, a quick look under
Subversive Pudding (Mon 00:00 16/Dec/02)
Q. What is the origin of the Christmas Pudding.A. Some 40 million Britons will dine on Christmas Pudding this year and owe a debt of gratitude of King George I. Q. So it days back to King
Q. So they come from Brussels, then A. From Asia actually. From Iran and Pakistan, arriving in Europe by courtesy of the Crusaders, who boldly slaughtered their way East and returned triumphant
Q. Did Sir Walter Raleigh discover the Turkey A. No. Although he is often linked with the bird being brought back to England, the natives of America had noticed the running around for quite a
Porridge makes you happy (Wed 00:00 25/Sep/02)
Downhearted women have known for years that eating chocolate can cheer them up. The downside is that the life caused by the sugar is later followed by an emotional low. Mental health experts now say
Equiba: too good to be true (Wed 00:00 05/Jun/02)
There have been a host of postings - from anne, checkmatepat and many others - concerning a product called 'Equiba' and its claims to aid weight loss. In October 1998 the Bodywell company, based
On the origins of food names (Mon 00:00 13/May/02)
Studying the menu in a swish Florida restaurant, your correspondent asked his waiter, Anthony (a resting actor), where 'Marinara sauce' got its name. Anthony hesitated for just a moment, clearly
The first Indian restaurant (Thu 00:00 09/May/02)
barra asks: When did the first Indian Takeaway/Restaurant open in the UK Where in the UK was it In 1809 The Hindostanee Coffee House opened for business at 34 George Street, Portman Square,
Aberdeen-Angus cattle (Tue 00:00 07/May/02)
ouedtaria asked: Are the breed of Angus cattle born with no horns or are they removed as calves Aberdeen-Angus cattle are naturally polled (hornless). They are also hardy, black, and the 'world's
Tried, Tested and (sadly) Untrue (Fri 00:00 26/Apr/02)
Nelli asked why inserting a silver spoon into the neck of an opened bottle of champagne keeps it fizzy for longer. The real answer is that... it doesn't. Yes, we accept that Nelli did test it and
A. People in Central Asia, the Balkans and Turkey have made yoghurt throughout history to preserve milk, much in the same way as people in Northern Europe have made cheese and butter. it was
A. Debates about Germany's black bread have raged for centuries. The origins of the bread's curious name have interested linguists and historians for almost as long. Meyer's Konversationslexikon in
A. The liqueur is made at the Chartreuse distillery in France by the Carthusian order. They are not an enclosed order and do have limited contact with the outside world. Q. How long have they been
A. Traditional ciders are made from a blend of cider-apple varieties, to enchance their richness and apple fruitiness. The more varieties you use, the more likely you are to have a complex and
A. Fresh truffles have always been synonymous with luxury, transforming even the simplest foods. The black truffle's great culinary gift is that it impregnates food with a deep, farmyard savour. A
A. The most common sort of seaweed is the finely branched red and green seaweed called carragheen, found on the coastline in the UK For centuries, Scottish, West Country and Irish cooks used
A. HP Sauce was invented at the end of the 19th century by Mr FG Garton, a Nottingham grocer. He was down on his luck and couldn't pay his bills, so when Edwin Samson Moore, owner of the Midlands
A. Paella is the generic name of the 200 or so distinctive rice dishes of the Valencia region of Spain. There are all sorts of theories about the dishes' origins. The most romantic is that the dish

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