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Food

Question title

Carbon Dioxide
What foods are CO2 in?
emg316
30/10/08
21:38
2 answers (last answered: 30/10/08 21:56)
cooking and freezing then reheating food
if for example i cook a beef stew and then freeze it for a later date is it safe to then cook it from frozen in the microwave i usually let it defrost first but it goes all watery
honey33
30/10/08
21:01
6 answers (last answered: 31/10/08 11:01)
Yoghurt passed its sell-by date
I have some unopened unflavoured yoghurt that has passed its sell-by date (some is two week past, some is four weeks past). Is it safe to eat? Thanks in advance
RSDonovan
28/10/08
09:55
2 answers (last answered: 28/10/08 22:57)
What's your favourite cupcake flavour??
The different combinations are endless, so i thought id ask all you ABers before I start baking them all! Trying to do a bit of research, as i'm looking at starting my own small business. Thanks in advance xx
rac1984
27/10/08
17:22
9 answers (last answered: 28/10/08 15:19)
A vegetable beginning with the letter D
I was asked this the other day and couldnt think of any.....HELP
commonsense
27/10/08
17:01
4 answers (last answered: 27/10/08 17:24)
Cooking
Chinese dumpling with a savoury filling often served in soup
E.Turton
27/10/08
15:00
3 answers (last answered: 27/10/08 20:20)
slimming world password
hi does anyone know this weeks slimming world password many thanks
bevywevy
26/10/08
22:15
Parboling potatoes before roasting
In the interests of economy, can anyone give a good reason why potatoes should be brought to the boil before putting them in the oven for roasting. Seems a waste of water and fuel since the oven will do the busines... [more]
Segilla
25/10/08
17:09
15 answers (last answered: 26/10/08 12:03)
rolled oats vs oat bran
Please clarify which is healthier - rolled oats or just the oat bran on its own. Thanks
monruth
24/10/08
01:08
2 answers (last answered: 24/10/08 09:17)
preserving food safely
sorry to tell you this.... when i cook a big pot of chillibolognesestewpasta etc.. so i can take portions of it to work each day, EVERYTIME it gives me tummy troubles i dont know what im doing wrong (i... [more]
homedeeth
23/10/08
17:34
3 answers (last answered: 24/10/08 08:13)
cheese
can u freeze cheese to preserve its life like with a loaf of bread. would it stop the flavour change? stupid question i know
ronni21
22/10/08
19:29
3 answers (last answered: 23/10/08 09:29)
Veggie Alternative
I am having a dinner party and one of my guests will be vegetarian. What is the closest alternative to Roasted Peppers stuffed with minted lamb?
covodec82
21/10/08
23:26
4 answers (last answered: 29/10/08 14:20)
mung beans what parts do I eat?
I have grown mung beans for the first time. I grew them in the light, so they have green leaves on them and are now about 6 inches (30 cm) long. Should I just eat the leaves and stalk, or also the roots? Sorry to di... [more]
Tutubong
21/10/08
18:48
9 answers (last answered: 22/10/08 13:01)
Passion Fruit - poisonous or not?
My neighbour says I can have the passion fruit growing in his garden to make preserves. My sister thinks some sort are poisioness or not advisable to eat. At the moment they are plum size and yelloworange in colour.... [more]
Rover449
20/10/08
20:44
1 answer (last answered: 20/10/08 21:21)
Indian condiment
An Indian condiment of finely chopped cucumber and mint in yogurt, served with curries
ednantom
19/10/08
09:01
5 answers (last answered: 20/10/08 20:46)
blood in cooked chicken
I cooked my son some southern fried chicken pieces (decent stuff) followed instructions, halfway through it, there was blood in it (eeek) so obviously I threw rest in bin. I cooked it for time stated, and it... [more]
Petal~flower
17/10/08
23:38
33 answers (last answered: 19/10/08 00:57)
calories
what has more calories? fat or sugar?
windsorwood4
16/10/08
22:57
2 answers (last answered: 18/10/08 09:56)
cream
what is heavier, cream or milk?
windsorwood4
16/10/08
22:40
1 answer (last answered: 17/10/08 10:38)
milk
what milk has more sugar? a woman's or a cows?
windsorwood4
16/10/08
22:39
1 answer (last answered: 17/10/08 11:19)
sandwich making business
I want to plan a sandwich making business within a premises. Is there a criteria in which the business is positioned or planned if it is going to be placed within mini market? What qualifications will be needed... [more]
eahmed
15/10/08
23:54

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