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In the 1960's some Egytian Archaeologists opened a "boat pit" near the Great Pyramid at Giza.
With the ancient boat were sealed clay pots containing vegetables and spices.The veggies(of course had shrivelled awy to dust.
However,in amongst the pots was one containing(3,000 year old) lentils.The Archaeologists took some out for an experiment.
They soaked the lentils overnight,and made a Egyptian "dhal" with them,and believe or not they were very palatable.
So I don't think you need to worry about yours!
Well,not unless they are over 3,000 years old! LOL
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