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Indian Christmas
My son wants us to have Christmas meal which is Indian in origin rather than the usual
any suggestions for recipes?
Thanks in anticipation
any suggestions for recipes?
Thanks in anticipation
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(Sat 23:39 25/Nov/06)
why bother celebrating christmas is you are not going to do it traditionally... indian meal for christmas? wtf? |
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(Sun 00:11 26/Nov/06) http://www.indianfoodforever.com/ If you look at this site it has a lot of interesting recipes. I would think a lot of different dishes on the day would make for a more interesting meal than our traditional one which lets face it can be eaten any day of the week. At least in the old days you looked forward to a turkey because it was the only time you saw it.Happy Cooking. | |
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(Sun 00:55 26/Nov/06) Aw come Daave, beetucks asked for suggestion's. Im actually doing a chinese buffet this year so Im glad Im not the only one who feels like a change,saying that, we will be having Xmas pudd and cake:-)) | |
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(Sun 13:42 26/Nov/06)
I'll be having turkey and sprouts because I like em,but just what is an English traditional Christmas dinner? I won't be having Goose,because I don't like it,I won't be having Oyster sauce,(whatever that is), I won't be having plum pudding. Christmas meals in the past were about providing the most lavish meal you could afford,so various sections of society ate different things. |
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(Sun 13:43 26/Nov/06) Sorry,I think it was oyster stuffing,not sauce, that the affluent Victorians ate | |
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(Mon 00:47 27/Nov/06)
Oyster Stuffing 5 stalks celery, diced 240 g chopped onion 425 g crumbled cornbread 70 g chopped, cooked turkey giblets 225 g shucked oysters 15 g chopped fresh parsley 1 g dried basil 6 g salt 2 g paprika 0.7 g dried sage 2 g ground nutmeg 2 eggs 475 ml chicken stock In a skillet, saute the celery with the onions until the onions are translucent. In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well. Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked. You can also bake the stuffing separately from the bird in a large casserole dish. Bake it in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes. |
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(Mon 19:20 27/Nov/06)
what in heavens name is a "shucked" oyster? Looking at the work involved BBWCHATT, I reckon it'll be a packet of 'saxo' |
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(Wed 21:40 29/Nov/06)
Question Author
Thanks for pea's info and Daisy's support And Dave hope you choke on a Turkey Bone
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