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Scones

I think I read somewhere that when putting scones on a baking tray, they should touch each other which makes them rise better. This seems a bit unlikely to me, but is there any truth in this or did I just imagine I had read it. Thanks.
15:05 Sun 14th Oct 2012
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Anngel
It makes them softer where they touch so they are not held back from rising...
15:11 Sun 14th Oct 2012
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foxyferret
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Thank you
12:08 Tue 16th Oct 2012

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