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| I'm going to make some green tomato chutney (glut of tomatoes). I have never made it before so I want to get it right. I know this might sound simple to all you gourmet cooks, but when the recipe says... |
| Cream of Tomato ( serves 4) 250g fresh tomatoes, halved 1 tbsp olive oil 25g butter 150g onions, thinly sliced 1 clove of garlic, crushed 25g tomato paste / puree 400g tinned tomatoes 1 veg stock cube... |
| Grew 3 types of tomato outdoors in pots last year -gardeners delight, ailsa craig and alicante. Had very good crops from all 3 but the skins were very tough and the insides were very soft flesh and no... |
| Why do the tomatoes that you buy to-day have such inedible thick skins?I thought perhaps that it was the way they were massed produced,but I've grown my own with the same results.Does any one know of... |
| OK. This is being done on a shoestring, but I love cooking so it isn't too much effort as far as I'm concerned. So far I have come up with the following and I think I just want to know that it isn't... |
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