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Oh yes, another thing which most people would agree with me is that dreadful school dessert which I never forget about.........
SAGO PUDDING
Absolutely awful...when I was a wee lad, I hated this pudding, as it always reminded me of frog spawn...yuck! :/
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Never tried oysters but am always reminded of Frank Skinner's description of them whenever they're mentioned:
Like licking phlegm off a tortoise.
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Imhotep - yeeach - the frogspawn I suffered was the tapioca....
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Offal, especially tripe, my mum used to cook it in milk with onions for my dad, we did'nt have any, yeeuuk.
shellfish, snails had one once when 14 in spain, tasted of gristle.
rabbit..too strong a taste. any type of haribo sweets.
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I would eat anything apart from balut eggs and sheeps eyes.
Although I'm a bit particular about what I eat, where.
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lol ^^philtaz..same here
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My first introduction to shellfish (which I adore) was when I was about 10 on a day trip to the seaside. My mother bought me a 6d bag of winkles, complete with pin and painstakingly showed me how to remove the cap and wriggle the winkle out of its shell. I remember turning to her and saying, "They look like snots", to which my father, normally a very taciturn man, piped up, "Yes, and they taste just as nice!" My mother gave him a mouthful but he was still sniggering all the way on the bus back home.
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Forgot sago. Loathe rabbit, hare and snails.
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I've never tried oysters either, and I don't think I would want to either Philtaz.
If someone paid me, I'd definitely try them out.....
Yes, I couldn't agree with you more boxtops!!
Barmaid, even sheeps eyes would make me squirm....unsure if I'd try them too
:/
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I reserve judgement on snails though..... I would gladly gather them up from our garden and post them to the French people to eat. Hah! ^^
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I've read on this thread about balut eggs and didn't know what they were, I googled it, and now wish I hadn't
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Beetroot yuk.
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Whilst I don't dislike oysters, neither can I say I'm particularly fond of them. On the few occasions when I have had to have them on my visits to France the overriding memory, despite the lemon and black pepper, is of slimy seawater sliding down the throat.
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Love beetroot, pickled and in Red Flannel Hash.
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Pretty much alot of veg, snails, mussels, kidneys or was it liver(used to eat 1 of them when younger)
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Brains, sheeps eyes and sweetcorn.
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curry in any shape or form, makes me sick.
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shredded wheat, I think it's just horse fodder
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butter/margarine goes back to when i was a kid and loved the stuff used to pile it on crackers and it made me sick.a weird thing on this subject is that i hate olives but love olive oil
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I agree with Weecalf about apples.. I don't like dried fruit except apricots but couldn't eat a Mars Bar if I tried.
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