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Yes once it's made you can store it in a different container. Home made ice cream is a lot denser than supermarket type stuff.....Ben and Jerry's is the nearest commercial one I think. This means that if stored, it comes out of the freezer rock hard and needs to sit in the fridge for a while before serving. If you leave it in the open bowl you froze it in, the top will dry and skin over.
If you want an expensive toy, then magi mix and gaggia make a machine that sits in th work top and hoax a freezer motor built in so no need to keep a bowl in the freezer and you can make ice cream continually. A potful takes about 30 minutes to chrn and freeze so if you put it on as you serve the starter or main, depending on how fast you eat, it will be ready for dessert.
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