Olives in brine...

[sandyRoe]

Could you put these into a Spanish style stew or would they be too salty?

[mrs_overall]

I've used them before and they were fine

If you are really bothered, soak them in water for 30 mins beforehand

[sandyRoe]

Gracias, Mrs O. A bit of brine won't kill me. I'll use them as they come.

[mrs_overall]

De nada Senor Sandy xx