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Slow cooking a beef joint....

I dont have a slow cooker, so I have to slowly cook my joint in the oven, what kind of temperature do I need to cook it at so that it will be ready in 5-6 hours please?
12:17 Sun 06th May 2012
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4getmenot
100.
12:34 Sun 06th May 2012
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Craftypig
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Cheers 4getmenot, finally it came with a little sachet of gravy, should I put that in straight away or should I leave it until its closer to finishing time?
13:12 Sun 06th May 2012
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4getmenot
put it in to soak up the juices x
15:09 Sun 06th May 2012

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