| Best Answer
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Yes.
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Of course.
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Don't let it hang around too long before freezing - same day is OK!
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Yes, let it cool down thoroughly and freeze
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Best way to freeze is to cool AS QUICKLY as possible...often I place the pot of stew in a sink of cold water.Then bung in a freezer bag,and freeze.Another tip....stews always taste better if you leave in fridge overnight...this increases the flavours!
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You asked a similar Q several months ago.....did you not make it then?
http://www.theanswerb...k/Question973866.html |
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