Lovely - thanks Boxtops. Would you also serve carrots with it? I somehow feel lamb without carrots is wrong, but they seem a bit ordinary and boring with the other components .... what do you think?
<drools over steamed samphire, with unsalted butter>
Try steaming some carrot batons; to serve, toast some flaked cinnamon stick gently in a frying pan, add a knob of butter to melt and turn the carrots through it on a low heat for a couple of minutes.
For those of you who replied - it was delicious .... and we had a started of mushrooms in cream, garlic and brandy and a trio of lemon desserts (lemon posset, lemon ice cream and tarte au citron x
yes goes very well ,just Dont add too much salt when seasoning your lamb as thSamphire is very salty , just pop it into boiling water for about 1---2 mins then drain and srve with new pots ---lovely