Pouring Yoghurt

For me, their something not right about it, anyone else slightly squiffy about trying this?
22:55 Fri 30th Mar 2012
 
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No
"there" is nothing wrong with it - delicious in fact.
What's 'pouring yogurt'? I've not heard of it.
If you like thick yogurt,just line a mesh strainer with a couple pieces of kitchen roll,and pour the yogurt in. Leave for an hour.....thick yogurt.
I can remember the days when yoghurt wasn't readily available, but when it was, it was quite thin and runny compared to much of the stuff available today. Years ago, there was a serious over-production of milk in the UK, and the milk marketing folk wondered what to do with the surplus. Then someone suggested yoghurt, and the whole yoghurt thing took off. Now, in my local Morrisons, there's a whole 40ft aisle dedicated to its sale. When I asked an assistant why so much space was taken up with the huge and unnecessary (to me) range of the stuff, he replied, 'Public demand.' How times change...
Oooh, saw that advertised on tv the other night. I'd give it a try, just as a change from cream.
There is a perception that it is healthy, especially the low fat ones.....take a look at the sugar content :-0

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