Heating croissants and pain au chocolat
Hi,
I'd like to find a better way to warm up croissants and pain au chocolat. At the moment I either put them in the oven or under grill, but I'd like to find a way that doesn't involve the possibility of burning them.
I've seen toasters with warming racks on top. I've also seen things like toaster ovens, 3-in-1 breakfast makers, and electric pizza cookers.
I thought there might be a toaster with a wider slot to drop the croissant into (without cutting it in two).
I'd go for the toaster with warming rack, does this work well? Really I just want something as easy as cooking toaster, so it pops up or bings or switches off when ready.
10:07 Tue 24th Jan 2012