Religion & Spirituality0 min ago
Dumplings in slow cooker
Tomorrow I`m going to make a beef stew in the slow cooker. My one and only attempt ever of making dumplings failed miserably. They disintegrated. I didn`t realise you are supposed to put them in at the end. How soon before the end of cooking would you put them in?
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For the record, I did the stew and dumplings tonight. I didn`t make proper ones with Atora suet because that`s just pure fat and I don`t eat that kind of thing. I bought a packet of dumpling mix from the supermarket and put them in an hour before the end of cooking. I didn`t realise how much they would swell up and I can only say, I`ve never had such big dumplings! :-) They turned out perfectly though.