Freezing Pull Pork?

Is it possible to prepare pulled pork and freeze? Would it be best to freeze in small amount of gravy?
10:42 Wed 23rd Nov 2011
 
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Freezing isn't a problem. Opinions vary on whether to add any liquid. Look on Google for 'pulled pork freezing' - loads of links. Pick the method that suits you best.
Pulled pork?
I've found the urge to pull ones pork fades with age.
I know where your coming from Andy, I was going to put something similar but tried my best to be adult about it :-)
*Sandy
Ok, Ive looked up Pulled Pork online, I had never heard of it.
pulled pork tastes like it just fell from god's table.
>>pulled pork tastes like it just fell from god's table.<<

So it really depends what it landed in then?

If it landed anywhere in my house the dogs claim it in an instant.
We freeze large amounts of barbecued pulled pork often. I can't recommend highly enough, though, that if you freeze much stuff and intend for it to last a fairly long time... say 6 months to a year, the reasonable investment in a vacuum sealer is well worth it. We use ours all the time...
Question Author
Thanks for your (sensible) answers!! x
-- answer removed --

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