SIGN UP

Food

1 to 20 of 124

1 2 3 4 Next Last

Avatar Image
bermur
Forgot the breadcrumbs in puddings I made this morning. How will this affect them and will they keep well with a little help from the bottle. Thanks
Avatar Image
Gavmacp
I bought one of these hams which you cook and add maple glacé. Cut in half so quite small maybe 100-200g. So thinking of cooking it tonight in Coke but don't know for how long and do I need to finish...
Avatar Image
Canary42
It's gone mouldy http://www.food.gov.uk/news-updates/news/2016/14940/selfridges-christmas-puddings-recalled-due-to-the-presence-of-mould...
Avatar Image
hardy49
I have just bought a jar of Ye Old Oak frankfurters.As I shall not be using them all would it be ok to freeze the unused ones ?
Avatar Image
jennyjoan
anybody know where I can buy above in NI.
Avatar Image
PurpleParis
I make cakes as a hobby normally sponge...but recently i was asked to make a three tier wedding cake...two lower tiers sponge and a small 6 inch fruit cake for the top tier. I made the first fruit...
Avatar Image
Stargazer
This may have been discussed in the past but please clarify if you know the answer. Two days AGo I bought a large romain caiuliflower which has turned yellowish. Normally I look at broccoli which has...
Avatar Image
theonlyone
Years ago Callard and Bowser did Butterscotch , I have tried other brands but none are as good as that . . So does anyone know of a brand which is similar to that ?tia.
Avatar Image
BAKERS DOZEN
It was delicious once I'd picked out all those nasty little green bits.
Avatar Image
welshlibranr
My friend has a set of these and she says that they're really great, they keep food hot or cold for at least 4 hours apparently!....anyone own some, and if so, are they really that good?......
Avatar Image
venator
Just seen a post from Mr Incredible, who's gluten intolerant - - I bake bread as a paying hobby, and have some gluten intolerant friends who can eat bread made with white or brown spelt flour. I buy...
Avatar Image
piggynose
it was 1st time in ages. i actually ate it in a spanish restaurant. i didn´t know it was a german dish originally. its always served with mashed spuds
Avatar Image
mrsmurphey
am thinking of buying one of these, has anyone used one and what did they think
Avatar Image
hilaryjane
Thanks for your help sheepywooly22 we are going to OluDeniz.
Avatar Image
lizzy
I am looking for an old tin lid of the biscuits 'Gyspy Creams', maybe there is someone out there who has an old tin lying in a cupboard or cabinet somewhere. I would be very grateful for any help.
Avatar Image
bobet66
cant sem to find packet oxo chicken and sage gravy.thanks..x
Avatar Image
queries
Sainsburysused to do make a lovely Italian style tomato sauce - with basil in - does anyone know if a similar product is available?
Avatar Image
crumblue
I was looking on the internet for a site which knew where to buy London Cheesecakes and I found this one! Some of the questions about this cake are dated 2007. Is anyone else still interested in...

1 to 20 of 124

1 2 3 4 Next Last