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| i am meeting my friend tomorrow and making roast beef sandwiches,what is a nice accompanent for this |
| What's the secret to finding decent banana's nowadays? I've tried various supermarkets during the last few months but all I can find are banana's that have a very dry bland taste or those with a... |
| Earlier today I watched a repeat of a "Hairy Bikers" programme where they were cooking buffalo steaks and they were supposedly more tender than the traditional cuts of beef steaks and much tastier; if... |
| ummmm brown mince,add onions,carrots,turnip,2 oxo,water to cover,season,simmer about an hour. to make dough balls,125g.plain flour,1 tsp.baking powder,pinch salt,100g.atora suet,mixed herbs,water to... |
| mince and tatties and doughballs mashed potatoes peas for dinner.yumeee.what yoy planning or tea... |
| What is better for you KFC or McDonalds? KFC just made me feel like I had eaten lard. :)... |
| I cooked a joint of beef today. Cooked it slowly but it was like leather when i came to carve it. We ended up having, some leftover ham. I wondered if i could save the beef for anything or could... |
| Am doing revision for an exam. Manual says the following, and I have copied it exactly. 1 Kcal = 4.2kj. 1 kilojoule(kj) (or 1 joule) = 1000 joules. My query is how can 1 joule = 1000 joules?? The... |
| Hi, has anyone ever prepared scones to the stage where they are ready to bake but kept them in the fridge over night ready to bake fresh the next day?... |
| What's the difference between bread flour and plain flour. My son made some bread in the bread maker using plain flour and also coconut oil instead of vegetable oil. It came out spectacularly, risen... |
| There is an interesting news item about mushrooms. If you put them outside in the sun for half an hour to an hour - it says between ten and three - then they will provide you with vitamin D. I can't... |
| Kecap Manis (pronounced ketchup manis)..it is a sweet soy sauce from Indonesia and fantastic when making Asian inspired meals.. have a look out for it.... |
| You know the way even 'celebrity' chefs now use shop-bought pastry? Well, in the same vein, is it worth making home-made sweet chilli sauce? Is it any better than shop-bought? Thanks.... |
| Most/many ovens now have glass doors but do they remain clear/clean enough to see through. I have seen a number of cookers with single and double oven glass doors but they almost invariably are not... |
| What does it taste of and what can you do with it? Oh and is it cheap or expensive? |
| I've looked on the web and the top oils that were listed as the best for cooking were also listed as the ones to avoid. Almost every site said someting different . Olive oil was considered the best... |
| i had the nicest meal ever today,venison with pepper sauce,mashed potatoes and brocolli |
| Morning all, I'm thinking of buying a yogurt maker. Do these actually save money, if so what is the best make/model to buy? Thanks B... |
| On a programme involving cooking - but not a cookery show (if that makes sense) I recently saw someone using a handheld old fashioned gadget to "crumb" the ingredients - ie butter into flour, without... |
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