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| Amuse bouche - various bite size crostini and shots of bloody mary soup starter: terine of Wild boar, with pear puree and port wine jelly ~~~~~~~~~~~~~~~~~~~~~~~~~ Breast of Quail with champagne foam,... |
| I didn't do a 'proper' starter, just a few canapes and nibbles with a glass or three of champagne, then as We're having lamb tomorrow as we have more guests coming, but today we have roast rib of... |
| DTel GK Sat Dec 31st Struggling here - too much champagne last night: 38D Port between the Mediterranean and 24A (the Nile?). I have -a---t-a. 20A Island country whose capital is named after the duke... |
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