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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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thelewisgang
Has anyone tried this veg? Saw it in my local Lidl this morning & looks like a cross between cabbage & kale. Full of iron & lots of vitamins according to a google search. Will probably buy some soon...
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marval
My Oh who is a type 2 diabetic has had to have five teeth in a row taken out. He might have to have nearly all of them out sometime soon. I am looking for ideas for food that I can give him that...
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ummmm
I'm doing a Tesco shop and so far it's all seafood based. We love salad...everyone else will eat anything. I do have duck breasts and lamb steaks in the freezer. On order... Cod, Tuna steaks, Jumbo...
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Smowball
What are your fallback meal ideas when you've not defrosted anything/ got anything prepared at all and you need to get something on the table within an hour? I've had one of those days and I haven't...
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atalanta
Bought some almond butter the other day out of pure curiosity, expecting it to taste like runny marzipan. It doesn't, but I still like it. I am now looking for savoury recipes including almond butter....
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EcclesCake
What are you all serving this weekend? I've prepared a romesco sauce to serve with roasted chicken supremes and griddled asparagus and baby leeks, a little rocket salad on the side. Tomorrow will be...
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Smowball
I've made meatballs with turkey mince and fresh herbs etc - little ones. What recipe do you use for a really tasty tomato sauce to go with your meatballs? Anything slightly different that you add to...
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Netty7
Had roast lamb yesterday and there was loads left over. Was going to do a curry with it today ( only a quick jar one) but now everyone decides they're doing other things so need to know if I can...
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Smowball
I'm doing a huge joint of pork today but for some reason the last couple of times I've done it I've not been happy with the crackling, even though I'm not doing anything different. So does anybody...
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DC_FC
Ive recently started trying Gin, Opihr is the 1 Ive tried but not keen on the taste if drinking it straight but is much better with some tonic water, is there a Gin that can be drunk straight (that...
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ethandron
They're an accident waiting to happen aren't they? I wonder why corned beef is put in those rather unique and dangerous tins, anyone know? I'd have thought someone would have come up with a safer one...
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ethandron
I'm making our variation of this for tonight, although in our family it's always been known as corned beef hotpot. There was an article about it on last weeks Countryfile and it reminded me I'd not...
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ummmm
How do you have yours?...
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cassa333
I often make leek and potato soup and usually have it the same day but I am going to freeze some of it as there is a lot andwe won't get through it all. Can you make it with cream and freeze it or do...
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EcclesCake
Why? And add insult to injury some venues want you to lash a good few quid for an accompanying sauce. Trip to the butcher is on the cards but shrooms and toms will be off the menu. If/when serving a...
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diddlydo
Am I the only person left who only ever makes proper tea i.e. from loose tea leaves instead of horrid teabags? The only place for the latter is when in self-catering accommodation abroad and there's...
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shivvy
I have recently been given a lot of cheese and need to freeze some of it. One piece is a hard cheese and the other 2 are softer cheeses. What is the best way to freeze it eg how to wrap it? I have the...

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