what is the best topping?how do you like yours? and what is the most oddest topping you've heard of?
abstract Thurs 28/08/08 18:29
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Tuna mayo and cheese. Yummy!!!!!!!!
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Loads of butter and cheese with really crispy bacon scrunched over the top with a bit of black pepper and salt
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Love them when they have been drizzled in some olive oil and then a bit of rock salt before cooking.Then I love just butter in mine so long as the skin is crispy.
Prawn Mayo at a push.
Thats got me hungry now -rotter -I wont succumb tho lol.
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Tuna mayo and lots of cheese too. The cheese has to be put on first though, so it melts!
Bolognese sauce and cheese is yummy too!
Oddest.....Prawn cocktail! Blurgh!!!
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Tuna with garlic mayo and sweetcorn, and if im at home, i'll have slices of raw onions too.
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ooo pixi and Wardy up a tree -here didnt think I would see the day that someone liked exactly what pix liked lol
Way to go wardy !!!
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No no no, just loads of butter, pure and simple, dripping down your chin. And taken out, mashed up and put back (just like my mum used to do for me).
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lol abdul, I agree on using the proper stuff too
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spooky cos I posted when you were lol.
I know- im just addicted to prawns so would have them on my cornflakes-if I ate them lol.
O another good filling is Philly, sweetcorn and raw onions -mmm can almost taste it but wont -aaarrgghh !!!
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Twice-baked potatoes!!!....yum......loads of cheese - both in them and on top! heaven......;-)
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No Wardy, I do the same. That way you get the combined taste of potato and filling all the way through, rather than filling then potato.
Oh, and I eat the skin too! Yum!
There is an art to eating a jacket potato, really. ;O)
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Question Author
so no-ones mentioned the classic butter,cheese,beans and coleslaw
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I do that as well -scoop out -season again -mash up and then lash it back in.
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pmsl at dris
Ive done that abdul, its lovely :)
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For me is its tuna mayo and cheese slightly melted, but love just a naked spud with crispy skin and ooozes of real butter!!!!
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A bit of spring onion is good..........and when you get down to the crispy skin......MORE butter.....sigh
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Chile con carne/ bacon & cheese, crispy skin! xxx
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Hiya Leggy......not much at the moment....but have a 'significent' day tomorrow.........hows you????
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