Javascript must be enabled to use this form.

Web Site Search (click below)
Searching With Just One Click

Business & Finance

pub food

Me and my family are about to lease a pub in the local village and are thinking of introducing food to the menu nothing fancy at all ! just simple quick food, does anone know where i can find any information about the do's and don'ts or health and safety issues, whether i need to go on a course??? many thanks


chapella  Thurs 24/04/08 12:57
Important Notice
The information provided by The AnswerBank does not constitute financial, investment or tax advice. You are advised to discuss your specific requirements with an independent financial advisor prior to entering into any binding contracts. The AnswerBank terms and conditions of use apply.
mccfluff
Thurs 24/04/08
13:03
have a look at this lot, anyone who is handling to food should be on at the very least a basic food and hygiene course
mccfluff
Thurs 24/04/08
13:03
have a look at this lot, anyone who is handling to food should be on at the very least a basic food and hygiene course
http://www.food.gov.uk/foodindustry/regulation /hygleg/

would help if i posted the link!
DinloDan
Fri 25/04/08
17:31
Have you heard of KFC?
Submit the above question and answers
 add to del.icio.us  add to digg  add to furl
 add to reddit  add to Technorati  add to Blinklist
 add to StumbleUpon  add to squidoo  add to ma.gnolia
 add to Cocomment  add to Netscape  add to Fark
about us | [Ctrl + D] adds us to bookmarks Switch to UK Net Guide You are in The AnswerBank  switch to UK Net Guide