Can we have a jams section please?
Note: NOT preserves - jam.
Satan&Co Fri 02/05/08 18:02
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Aye im there- Paul Weller was quite tasty in his younger days.
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Ooooh yes please.
Can it be subdivided into:
Strawberry
Blackcurrant
Damson
Raspberry
I feel there will be a huge demand for these.
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Preserve - Jam
Same thing aren't they?
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I'm got bad on guitar........I'll have a jam session anytime :)
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I prefer Lemon Cheese actually, but not averse to apricot jam.
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As long as the word "Hartleys" doesn't appear, surely that sickly load of twollop can no way be called Jam.
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There's not much wrong with Paul Weller now Boo ! I still would! x
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ray, i take it you're not a fan of Hartelys then??
Jam is jam to me im afraid. I prefer marmalade though. :-)
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Morning all, No Julie, if I have Jam I want proper jam, not sickly twollop made from sdickly twollopy things, i love Hungarian and german jams, they are well nice, no what I mean, speak later xx will mail you too Bathy xx
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Blimey ray, me is thinking you is just a little too posh for me! ;-) I tell ya what , i'll make some jam for ya ! I will grow my own strawberries and raspberries and bobs your uncle .
lol can you imagine that?????
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okey dokey julie, your on, if bobs me uncle, is fanny me aunt? now get growing them there fruits. sorry satan & co,
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ray, im actually growing some toms, my first time ever!!!! lol How does tomato jam sound??
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Thats great, but making jam with them? er ok then, don't forget to keep watering and feeding them, and pick out the little bits in between the stems. good luck. xx
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Come on Satan&co, what IS the difference between jam and preserve?
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Question Author
actually the question was a pi$stake, but this for you PB
Jelly, jam and preserves are all made from fruit mixed with sugar and pectin. The difference between them comes in the form that the fruit takes.
Specifically, the fruit in jelly comes in the form of fruit juice. Jam, on the other hand, uses fruit pulp or crushed fruit, which explains why it's "less stiff" than jelly. Finally, in fancy-pants preserves, the fruit comes in syrup-laden chunks.
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Well I still think there's enough here to warrant a whole section, so I will take the baton.
Come on ED, what about it?
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I would also like to see a marmalade section.
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