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Bacon sandwich

Does anyone like that white "GUNGE" that comes out of bacon when it's fried .Lets make a stand and tell the bacon companies to stop injecting the bacon with water .I'm sure its only done to make the bacon weigh more.

BockingBob Sat 22/11/08 12:26

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RoaldoM
Sat 22/11/08
12:35

Buy your bacon from a farm shop or good quality butcher (and stop whinging).

ummmm
Sat 22/11/08
12:38

It is done to make the bacon weigh more. You need to buy better quality bacon with no added water.

RoaldoM
Sat 22/11/08
12:48

ummmm - what an insighful answer. How do you arrive at such a deduction.

Possibly by taking part of the question and adding part of my answer (?).

cazzz1975
Sat 22/11/08
12:50

the answers are bound to be similar if they are the right answer.

Schutzengel
Sat 22/11/08
13:00

Take a stand against the practice with the money in your pocket. Buy "Dry Cure Bacon", and problem solved. It's a bit more expensive, but if everyone did the same the practice of adding water would eventually stop.

BockingBob
Sun 23/11/08
07:22

Question Author

Its nothing to do with the cost of the bacon,or where it's bought but the practice of putting water into it .Thanks Schutzengel for your non-sarcastic answer.

knobby...
Sun 23/11/08
15:51

Easy eat sausages instead

Postdog
Sun 23/11/08
15:53

as said, buy dry cure instead - no gunge and it stays roughly the same size.

Ethel
Mon 24/11/08
08:51

Nothing comes out of the bacon I buy from my butchers, except a little fat, perhaps.

ummmm
Mon 24/11/08
10:48

RoaldoM.......NO....I was saying THEY DO ADD WATER TO MAKE IT WEIGH MORE.... as he asked.

4getmenot
Mon 24/11/08
10:50

grill it instead, or use a lean, green, mean, machine

ELVIS68
Tue 25/11/08
23:43

Try saying "Beercan Sandwich"... without sounding like a Jamaican saying... "Bacon Sandwich"

That`ll take your mind off the white gunge

garner
Tue 02/12/08
19:45

If you buy dried cured bacon...no white gunge...and it tastes better.

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