Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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ABSpareEditor

Recipes!

If you have a good recipe, share it with other AnswerBankers here!...

hollytree

can anyone tell me what scruggins are? I found in an old recipe book a recipe for scruggin cake. It says "Take 3/4 pound of scruggins and chop into small pieces" If anyone should know I thank them in...

Scarlett

What is the difference between a quiche and a flan?

can't seem to find the definitive answer anywhere!

teza5

dimmies

Can you get Dimmies in the Uk ? I heard that you couldn't this can't be true. Is it?

mandimoo

kiwi fruit

has anyone ate the skin? is it ok like a peach, or vile? i love the fruit but hate peeling them and i get in such a mess at work!

China Doll

Eggs

Hi All, I've recently taken to eating eggs for breakfast. Admittedly I'm frying them at the moment which is bad but I was planning on getting a poacher tonight. However, there's all that stuff about...

cointreau

Melting marshmallows over open flame

Some nine-year-olds I know have been reading about American children burning marshmallows over camp fires, and now they are burning some over a candle using kebab sticks to hold them. However, the...

mybutty

vegetable pies/pasties

does anyone know where i can by either chilled or frozen vegetable pies from. don't like cheese. i used to get fresh ones from morrisons but they have stopped doing them.

kc79

passata??

i have a recipe which requires 1/4 pt of passata.what is it please??

joannie10

All Spice Berries

I have a goulash recipe which requires All Spice Berries. Other than online I have been unable to find this in local shops - can I just use ground all spice would you think? thanks

Karen2005

Tomato blight

I'm very proud that I've grown tomatoes for the first time ever (in fact the first veg/fruit I've ever grown!) but some of them seem to have tomato blight. Is it still OK to eat these? Should I cut...

Heidihi1301

roquefort sauce

i want a recipe for basic pour over roquefort sauce for steak. any help appreciated. thanks heidi

mercury

Noodle Confusion!

Hi All, I'm into calorie counting mode and noodles are confusing me, they say per 100g (1pack) is 175cals but half a pack is 262cals?! Does this make sense in some weird way coz it doesnt to me.

nickmo

Basa fish fillets - why?

Grumpy question time - opinion please: Youngs Seafood have introduced Basa fish to the UK and flog it with a spiced coating - ?2.99 for 275 g or so - wih 30% of the product being the coating, its' not...

wakeover

Wagonwheels

Did they get smaller or did I get bigger?

carrust

Horseradish sauce.

I've got a horseradish plant in my allotment. Has anyone got a recipe for a sauce that will keep.

glenis

coffee bags

have they stopped selling coffee in bags ? they were like tea bags, to make an individual cup of freshly ground coffee, all i see now are those plastic things you sit over a cup with the coffee in a...

joannie10

Cooks String

getting a bit of a cookery lesson from a friend and she said I need cooks string in order to tie some pork. Where can I get this from and does it really have to be cooks string?

amonty1144

Smelly duck

Have just bought a duck from Somerfield (before you ask, it's dead) I've got it home and I think it smells off throught the packaging. I've phoned the Supermarket and they'll say they will change it....

koster

Sausage skin

If you get e.g. beef sausages, is the skin (collagen) made from beef protein or pork protein?

Cockney_si

Chillies

Assuming my chilli plants give me plenty of chillies soon how long can I keep the chillies? If I put them in a vacuum sealed jar would they keep longer? I've heard you can dry them out, how do I do...